Whoa... ROASTING tomato sauce!!!

[badger]

do you blanch and peel the tomatoes or do you keep the skin on? I guess when you roast they'll probably come detached on their own anyways? I'll have to give this a try.

[Eden]

I might be a bit of a weirdo, but I like tomato skin... I never peel tomatoes. In my soup recipe they dry up a lot like 1/2 way sundried tomatoes, then I throw them in the blender. The skins gets chopped up so much you'd never even know they were in there. Anyway a lot of the good stuff in tomatoes is in and just under the skin - you are throwing away lots of good vitamins if you get rid of it.