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I might be a bit of a weirdo, but I like tomato skin... I never peel tomatoes. In my soup recipe they dry up a lot like 1/2 way sundried tomatoes, then I throw them in the blender. The skins gets chopped up so much you'd never even know they were in there. Anyway a lot of the good stuff in tomatoes is in and just under the skin - you are throwing away lots of good vitamins if you get rid of it.
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Thread: Whoa... ROASTING tomato sauce!!!
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07-02-2009, 09:08 PM #16
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do you blanch and peel the tomatoes or do you keep the skin on? I guess when you roast they'll probably come detached on their own anyways? I'll have to give this a try.
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07-02-2009, 09:28 PM #17
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