Black pudding is delicious! Here in Norway one might eat it with a sprinkle of sugar, or a trickle of molasses on it, or (best of all!) a dollop of fresh-made sugar-stirred lingonberries It's great for dinner with bacon, lingonberries, potatoes, and lightly steamed early summer cabbage. I'm getting hungry just thinking about it. But yeah, some people won't want to even try it, so do advise her to make just a small quantity. Personally, I tend to request "no beans, please" when having breakfast in Britain. If I'm offered an extra slice of black pudding instead that's cause for an extra tip