Quote Originally Posted by GLC1968 View Post
Is it wrong that I had to buy a second fridge so that I could bake bread again?

Yes, I had to give up making this bread in the interest of using all available fridge space for milk and eggs. We currently have more than 6 dozen eggs and about 7 gallons of milk to store! I finally broke down and bought a small fridge for the milk so that I finally have room to store dough again!
It's not wrong at all- I think it's great!
My big new veggie garden is being dug right now and we plan to get a modest basement freezer maybe next year to start storing the berries and vegetables that i don't wind up canning. But first things first.
I too find it a little difficult to find fridge space to store my dough for bread. My solution is to just make bread more often- 2 loaves every 3 days or so.