You mean the "hummus/falafel maker"?Originally Posted by Trek420
Much easier than grinding chickpeas the traditional way... whatever that might be? I'm guessing in a stone mortar?
(And since I'm using it to grind the chickpeas anyway, in those two instances I'll use it on the parsley - and onion in the case of falafel - as well.)
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06-22-2009, 06:56 PM #1
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06-22-2009, 07:58 PM #2
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Kids these days, when I was a kid back in the day we went down to the river and ground the chick peas with our oxen drawn mill wheels Originally Posted by OakLeaf
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