The campleback disinfectant stuff leaves an odor and taste in the bottle that I do not care for, so I like to soak my camle back water bags in water and lemon juice after disinfecting.
I also store them open, hanging with opening downward and some papertowel stuffed in the bottom to keep it opened up. This allows any water left in to dry out (the papertowel acts like a wick leading the water out). It is pretty dry here, so this works well, you might not have the same results in a humid environment.
BarbaraAlys



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