Guess I'll never know accurately to answer your question. But for the last 4 months, I'm eating supper approx. 4:30-6:30 pm ..instead of after 7:30-8:30 pm when I used to have my super long work commute. I'm snacking throughout the day after I cycle early morning, on whatever is available: fruit, dried figs, raisins small slices of bread (I shouldn't probably), cups of tea with milk. Guess that includes a coffee & biscotti (or similar) after the ride. So I'm actually eating abit more.
But I continue to only have white rice and heavier pastas occasionally.
So I've lost about 4 lbs. which usually is winter insulation.
My metabolism has probably changed a great deal compared to 25 years ago when I was not cycling at all and underweight, yet at that time this is how I ate:
2 bowls of white rice for dinner, 4-5 times per week
but very few desserts/sweets (unlike now)
twice as much more meat on weekly basis
bread was 50% less than now
I did atrocious things..ie. not eating breakfast except drinking milk.
But I did walk often since I had to use public transit..because at that time, I was car-free also.
I do feel now (in perimenopause), I have to exert twice as much physical exercise/activity to keep weight reasonable.





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