Fish

[indysteel]

Thanks for the inspiration, ladies. I bought some tilapia fillets for the first time. Sprinkled them with salt, pepper and cayenne pepper. Fried them in a little olive oil and served then with a black bean, corn, tomatoe and red onion salsa, and drizzled with lime juice. I really liked them!

[Grog]

served then with a black bean, corn, tomatoe and red onion salsa, and drizzled with lime juice. I really liked them!

That sounds yummy, I think that'll be a part of my dinner tomorrow.

Love the lime juice in the salsa.

[jesvetmed]

I've never been brave enough to try tilapia. You all may have talked me into it. i'm spoiled here in the Pacific NW -- fresh line caught halibut and king salmon are always in the stores (ok.. not always, but close). spendy though. And I notice tilapia is not nearly as expensive.

Anyone know anything about the nutrition comparison between salmon or halibut and tilapia?