I make what I like to call "stovetop lasagna". It is a winner every time.

Sautee garlic, onion in a little olive oil in a cast iron frying pan (if you want to brown in the oven; if not, a wok is fine.)

Add artichoke hearts, mushrooms (if desired) fresh basil, a pinch of rosemary, parsley. Stir.

Add fresh spinach, chopped kale, or other greens. Stir til tender.

Add one can chopped tomatos

Add cooked pasta of any shape or size - I like mixing bow tie with ravioli or tortellini

Add 1 cup of ricotta cheese. Stir just to blend.

Cover with breadcrumbs and parmesan cheese, and a little shredded mozzerella. Brown in oven 10 mins. at 375 if you used a cast iron pan.

Serve with a big tossed salad (EASY!) and garlic bread.