Quote Originally Posted by deeaimond View Post
pasta sauce? at the italian restaurant where i used to work there was this brilliant pasta dish, it was caramelized onions, sausage meat (seasoned but not int he casing), panfried and tossed with the pasta, cooked with olive oil of course. brought out the full flavour of the pasta. makes me drool just thinking of it.
I make a very similar pasta to this; it is super easy and super yummy.

I used Italian Hot sausage, removed from the casing and crumbled up like hamburger meat. sauteed in olive oil in pan. add, sweet onions not diced, but long (red are good for color); red bell pepper sliced; a few sun dried tomatoes; and some edamame beans for green color and wonderful nutrition. Boil the pasta you want to use. when the pasta is ready, mix the pan of yummies with the pasta, add some lovely parmesan salt and pepper and serve with extra parm cheese at the table. - a salad and toasted bread and you are set.