Quote Originally Posted by canonsue View Post
I grill all year around even if I am standing out in the snow. However, I don't have any fancy recipes. I just do the standard chicken, fish or ground turkey. I also do kabobs with all vegetables.
-Sue
That's some dedication. I am lucky bc I recently moved out to California where I can grill practically every day of the year in confortable weather... I used to live in MA so I know what harsh winters can be like!

I don't go too crazy with any of my recipes either... I usually keep in simple. I'm a big fan of just grilling some good ol' BBQ chicken or some chicken / steak or veggie kabobs.

This year I've been branching out a bit in terms of trying new marinades and sauces... I actually tried making this Asian Honey BBQ sauce for my chicken on Memorial day weekend and it turned out amazing. (The recipe was so simple... it was just KRAFT Honey BBQ sauce as a base and then you add in soy sauce, ground ginger (a favorite!!) and some garlic powder.)

Now I'm inspired to try some others since it was so simple to make and tasty