Vegetable Gardening

[BleeckerSt_Girl]

Looks great, Lisa! If you want to squeeze even more room out of your space, you could remove every other stepping stone and plant low things (lettuce) in between each stone. Or you could remove some of the stones and space the remaining ones farther away from each other and plant lettuce or mesculn mix in between them.

Can't do it I'm afraid. I'm already having a hard time balancing myself without tipping over on the path while I work over the plants as it is. I can't space the stones further apart without losing my footing or my balance. The photos make the garden look a bit larger than it really is, I think. I feel like a bull in a china shop when I'm in there!

Hey, wait a minute!... If I hoist myself up on a pulley system hovering over the garden like Peter Pan (or "Bruno"!) then I can get rid of the stone path completely by tending to the plants while suspended over them in the air. I could plant more lettuce! ;D

You could also plant pole beans and/or cucumbers to grow up the fence, although the critters might get the low hanging fruit.

I'm afraid that would cut half of the day's sunlight out for all the plants inside, considering how they are so close to the shed and the sun mostly comes in from that fence side.

You may not need to bother with that big garden in back after all!

Awww...but I want to grow more food! Waaaaaaah, waaaaah!!!!!

PS: is that rainbow swiss chard that I spy in the last photo? I love that! So colorful and delicious.

Yes sir-eee- you can see it along the right fence in the first two photos, closest to the camera. I love swiss chard, both raw and cooked. There are 'normal' white stemmed, yellow, and red stemmed.

[jobob]

Wow. Nice.

You have me dreaming about heirloom tomatoes now.

[BleeckerSt_Girl]

Wow. Nice.

You have me dreaming about heirloom tomatoes now.

Thanks JoBob and Smilingcat!

Actually, last year all I was able to do was to dream about my heirloom tomatoes, since they got a late start and then winter frosts came early, killing all my tomato plants off while the tomatoes were still little hard green golf balls. It's always an adventure in weather every year.

[BleeckerSt_Girl]

Progress trudges along....

I have the estimates on several of the cheaper-end styles of permanent sturdy professionally installed garden fence. All obscenely expensive, but the fence will last longer than me probably, and be pretty maintenance free and varmint-proof. It'll be 7 feet tall- enough for the rare deer we get passing through here.
Now I have to decide on the fence style among the 5 or 6 choices in my budget range. Then it's wait for the excavator to be able to fit me in his schedule to come with the topsoil and digging.

We now have a red fox living right in our backyard under our shed. He is (so far) too smart to go in the big Havaheart trap set with cat food for the past 3 nights. He really can't stay here since we are pretty much right in the village and he needs to be more in the countryside. There was a litter of foxes and their mother wandering the neighborhood and this one picked our shed to burrow under.

Meanwhile, my little mini-veggie garden is literally exploding in growth now. Lots of baby green tomatoes the size of large marbles, everything looking so lush! I've been staking and pruning the tomatoes up off the baby lettuces, and thinning the many radishes to 1 1/2" apart. I've learned to spread the seed a bit further apart as I plant it. I have baby romaine and bok choy coming up nicely, and my scallions are happy 2" tall green shoots now in a long row. I'm judiciously clipping back some of the stringbean/waxbean leaves too, to continue letting the radishes get sun.

But harvest-wise, I've got plenty of Swiss chard and TONS of leaf lettuce- we are now having fresh green salads almost every day. In fact, I am going to pick some on Monday to give to a lady I know who would love some for her family with kids. We will not be able to keep up with eating it quite fast enough. But then, I just love giving away fresh garden stuff. Several years ago I had so many wonderful tomatoes that we would bring bags of them into town when we went for breakfast, and pick unsuspecting strangers to bestow them on- after an initial moment wondering if there was a 'catch' (which was always funny), people were delighted.

I haven't grown lettuce in about 20 years, and it's a great feeling to be doing it again and having success.

[OakLeaf]

I'll post pictures of my protomatoes in a day or two.

Propping up the low spots in the fence seems to be keeping the deer out. Fingers crossed. I'm not ready to take the netting off the beans yet, though.

My volunteer mustard greens have all bolted, but they're attracting so many honeybees that I don't want to pull them out!

[BleeckerSt_Girl]

Pix from today....eating tons of lettuce, and stir-fried Swiss chard is on the menu for tonight, with shrimp and rice. Things are getting a bit crowded! Been pruning back some of the leaves on tomatoes and string beans so they don't completely shade the radishes and lettuce and scallions....

[GLC1968]

Wow, look at all that lettuce!

We have an over-abundance of kale, spinach and chard right now:

[jillm]

Lisa, your garden is looking great!

I've been checking in on this thread occasionally. Fun to read others' experiences! My yard is so tiny that i'm combining a sort of square foot gardening and a lot of vertical gardening.

I'm finally speaking up to share a book I just found- four-season harvest by eliot coleman. This guy lives in Maine and manages to have fresh greens most of the year! Haven't read the whole thing, but just from flipping through the pages I'm inspired to do at least some fall plantings.

ALSO! I got a vita-mix for my b-day. Y'all. If you can swing it, get your hands on one. I haven't done much with it yet, but come tomato season, LOOK OUT! The best thing I've made so far is a soup. Chop onions, garlic cloves and ginger in the v-mix, saute until cooked. add some collard greens (or any other green growing in yr garden). cook until just wilted. Dump this into the v-mix with a peeled lemon, a lil s n p, some water... i added some chia seeds because I had them... blend. The end: kick ax soup!

Love this thread!