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  1. #1
    Join Date
    Jun 2005
    Location
    steuben county new york
    Posts
    626
    Last year I planted 2 batches of basil (one early, one later), so there would be plenty to use fresh and make into pesto. I learned that the best way to keep pesto was to put it into the ice cube trays, freeze it, and then store it in a freezer bag and use it when ever. I ran out of homemade pesto last week, and had to buy a jar to make our dinner. I used to enjoy store bought pesto, until you learn how simple it is to make and how much better fresh is. Boy, going to that store bought pesto was such a let down. One doesn't realize how much better homegrown/homemade stuff is until you don't have it. I think my basil patch will increase in size this year...
    Oh Bleeker, real milk? OH take me back to my childhood. My dad's cousin had a dairy farm, we were always shipped there to learn work before the age of working permits. I spent a good share of my summers there with my "cousin". Granted it was 1 mile as the crow flys, so its not like I lived there to get out of the city life. But every night, we had fresh milk from the parlor, as soon as it was cooled it went into a glass jug and home for dinner.

  2. #2
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498

    I hate thinning!

    Does it seem wasteful, even cruel, to anyone else?

    It's like, I made a promise to those seeds when I put them in the ground, and now I have to kill some of them because too many of them did the job I asked them to do.

    Okay, I'm nuts.
    Speed comes from what you put behind you. - Judi Ketteler

  3. #3
    Join Date
    May 2006
    Location
    Hillsboro, OR
    Posts
    5,023
    Quote Originally Posted by OakLeaf View Post
    Does it seem wasteful, even cruel, to anyone else?

    It's like, I made a promise to those seeds when I put them in the ground, and now I have to kill some of them because too many of them did the job I asked them to do.

    Okay, I'm nuts.
    OMG, yes. I hate it! I hate ending the lives of those little baby plants!

    That's why I like SFG - I don't have to thin much at all. You plant based on final spacing, so there is less to 'kill'.

    I also used TP to create carrot 'tapes' where the seeds are spaced out in neat little rows before they go into the ground. I hope it means that I won't have to thin very much. Pulling out tiny carrots gets to me more than any other veggie!
    My new non-farm blog: Finding Freedom

  4. #4
    Join Date
    Aug 2005
    Posts
    4,516
    Quote Originally Posted by shellyj View Post
    Last year I planted 2 batches of basil (one early, one later), so there would be plenty to use fresh and make into pesto. I learned that the best way to keep pesto was to put it into the ice cube trays, freeze it, and then store it in a freezer bag and use it when ever. I ran out of homemade pesto last week, and had to buy a jar to make our dinner. I used to enjoy store bought pesto, until you learn how simple it is to make and how much better fresh is. Boy, going to that store bought pesto was such a let down. One doesn't realize how much better homegrown/homemade stuff is until you don't have it. I think my basil patch will increase in size this year...
    Would you mind sharing how you make your pesto (I'm gardening for the first year this year, and have a LOT to learn).

    I'll try to share pictures of my beds soon - we have a dry stack raised herb garden in the front, and 6 raised beds from gardener's supply in the back. Lots of yummy veggies coming up. And our tomatoes are actually starting to ripen. Yay!!
    Most days in life don't stand out, But life's about those days that will...

  5. #5
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by CA_in_NC View Post
    I'll try to share pictures of my beds soon - we have a dry stack raised herb garden in the front, and 6 raised beds from gardener's supply in the back. Lots of yummy veggies coming up. And our tomatoes are actually starting to ripen. Yay!!
    Holy cow!!! All I have yet is lots of tomato flowers....and even that is from planting pre-started tomato plants already 8" tall!!

    Am talking with a couple of different fence company guys now about options for our new large veggie garden fence (40' x 18'). All of the esthetically lovely fencing options are simply way too expensive for us.
    So we're trying to choose options that will be sturdy, practical, minimal, yet still not the ugliest fence in existence. If it weren't for the damned deer, everything could be beautiful and way cheaper.

    I'm excited though, to be starting the process of actually making it happen.

    Meanwhile, my tiny garden is looking very pretty with its little rows of frilly green lettuce and radishes. It's completely crammed with stuff now. Satisfying.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  6. #6
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Ha, well at least I've given you a standard for the ugliest fence in existence!

    I've got a few 2 mm tomatoes. I don't even really count them, since I bought the plants. One of these years I'm going to start some seeds and make sure there's enough room in the car to bring the flats north...

    I did direct seed a few tomatoes just for the heck of it. My volunteer tomatoes have produced in past years, so obviously there's plenty of growing season. I've got the "boughten" plants for early tomatoes.
    Speed comes from what you put behind you. - Judi Ketteler

  7. #7
    Join Date
    Jul 2006
    Location
    Riding my Luna & Rivendell in the Hudson Valley, NY
    Posts
    8,411
    Quote Originally Posted by OakLeaf View Post
    Ha, well at least I've given you a standard for the ugliest fence in existence!
    Hey I have one of those too, in my tiny garden patch!


    I've got a few 2 mm tomatoes. I don't even really count them, since I bought the plants. One of these years I'm going to start some seeds and make sure there's enough room in the car to bring the flats north...
    I did direct seed a few tomatoes just for the heck of it. My volunteer tomatoes have produced in past years, so obviously there's plenty of growing season. I've got the "boughten" plants for early tomatoes.
    Our season is SO short, I'd have to start tomato seeds under lights in the house- just not into building tables or shelves and lighting for all that fussing- we don't have a lot of extra space in the basement. So I buy my tomato plants already started- I buy from a farmer's market locally that offers some nice heirloom varieties locally grown, in wonderful varieties, so I don't mind at all not starting the tomatoes from seed.
    Lisa
    My mountain dulcimer network...FOTMD.com...and my mountain dulcimer blog
    My personal blog:My blog
    ^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^^

  8. #8
    Join Date
    Apr 2006
    Posts
    3,867
    We have a hugely long growing season (I've picked tomatoes in October!), and no one I know starts tomatoes from seeds. Plants are just easier.

    Lisa, you could build an ugly fence, and then landscape around it to make it pretty. Think of the vines you could grow on an 8.5 foot fence!

    Karen
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  9. #9
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    I started my tomatoes from seed, and they're still so small. I'm going out to get some plants!

 

 

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