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Thread: Road Food

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  1. #1
    Join Date
    Apr 2007
    Location
    Limbo
    Posts
    8,769
    it sounds delicious, but I don't cook
    2008 Trek FX 7.2/Terry Cite X
    2009 Jamis Aurora/Brooks B-68
    2010 Trek FX 7.6 WSD/stock bontrager

  2. #2
    Join Date
    Apr 2008
    Posts
    3,176
    I don't cook much, but I certainly eat.

    Brewer cooks. Stop by if you're in the neighborhood; we'll feed you.

  3. #3
    Join Date
    Sep 2006
    Location
    Oslo, Norway
    Posts
    4,066
    ooo, yummy! I'm definitely trying these, maybe on a climbing or kayaking day.
    Winter riding is much less about badassery and much more about bundle-uppery. - malkin

    1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
    2008 white Nakamura Summit Custom mtb/Terry Falcon X
    2000 Schwinn Fastback Comp road bike/Specialized Jett

  4. #4
    Join Date
    Jan 2007
    Location
    Central NJ
    Posts
    866
    My FDH found one of Lim's recipes for the rice cakes last year. We tried them and they weren't too bad. Just kind of strange having egg and bacon sitting in your back pocket in the heat all day. Pretty tasty and something completely different, however.
    Girl meets bike. Bike leads girl to a life of grime: http://mudandmanoloscycling.com/

 

 

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