Quote Originally Posted by Pedal Wench View Post
I just bought a can (as a joke) of spray-can pancake batter. Looks like a can of Reddi-whip whipped cream, but it's pancake batter. Says it's organic. I seriously doubt it's going to be very healthy...
OMG that sounds disgusting! If it's an aerosol can, that's even worse.

Quote Originally Posted by bmccasland View Post
All this about bread bakeries reminds me of when I moved to NorCal and was thrilled to see there was a "French Bakery" in town, and my supervisor loved it, two thumbs up! So I went with great expectations - and they took fresh loaves of bread and immediately stuck them in plastic bags to keep the crust "nice and soft". Found out said supervisor had gone to France and hated the bread there, "couldn't find a decent piece of bread, it was this lousy crusty stuff."

Too funny! Yes, in Puerto Rico people wanted nice soft bread too- a soft bread was 'fresh', a crispy crust meant it was STALE.