Well I'm excited because I've now got rows of bright green baby leaf lettuce and rows of radish babies all coming up from the seed I planted last week.
I have never grown radishes before, and was flabbergasted at how quickly the seeds sprouted up into seedlings- in only 3 days there they were with sturdy leaves looking all happy and perky!!!
Can you eat radish greens? How do you prepare or eat them?
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Thread: Vegetable Gardening
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05-27-2009, 10:19 AM #26
listen to the bees
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Last edited by BleeckerSt_Girl; 05-27-2009 at 05:56 PM.
Lisa
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