Some of you have amazing breakfasts. The only time I've ever made any egg dish for breakfast would be when we have an overnight guest...if they wanted it. If I make scrambled egg (which really is homemade egg foo young with veggies thrown in) or similar, it's for supper.Originally Posted by kacie tri-ing
I'm hopelessly lazy and robot-like for breakfast. Sorta the same with minor variations: Usually 1/2 c. of microwaved oatmeal with abit of skim milk. With cup of tea. Sometimes with fresh fruit.
Or if we happen to have certain ingredients in fridge..melted soy cheese on a small slice of bakery bread.
Next few breakfasts this wk., I will savour multi-grain saffron and pecan baguette slices. Very interesting bread!
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Thread: Your Favorite Breakfast....
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05-24-2009, 08:24 PM #1
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Last edited by shootingstar; 05-24-2009 at 08:45 PM.
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05-25-2009, 11:49 AM #2
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Just bought some Instant Maple/Brown Sugar Cream of Wheat, its actually pretty good. I've never had cream of wheat.
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05-25-2009, 02:36 PM #3
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I have a new favorite breakfast, courtesy of Cafe Nola (one of my favorite Maryland coffee shop/cafes): Eggs Benedict Portabella-- poached eggs, mozzarella cheese, and spinach on a portabella mushroom cap, generously dressed with hollandaise... Oh my
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05-25-2009, 04:58 PM #4
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Peanut butter and banana sandwich
oatmeal with a banana
cottage cheese mixed with yogurt
egg whites, a bit of cheese and spinach, a dash of OLD BAY on a pita
...but my guilty pleasure is frosted mini wheats
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05-26-2009, 07:05 AM #5
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Dang, I'm getting hungry!
Breakfast for me during the week is oatmeal with diced apples, flax seed and walnuts. Keeps me full for hours.
If I'm in a real rush, I'll just toast a couple of Blueberry whole wheat Eggo Waffles and smother them in butter and maple spread. Takes a whole lot of willpower to eat just two. A bagel with butter or cream cheese will do in a pinch also.
Used to love French Toast, or a nice cheese omlette on the weekends but have recently developed an allergy to eggs.
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