We always found using a small bit of egg white is helpful 'cause it's sticky to close the wonton.
I can see that deeiamond has real wonton making experience, based on her list of tips. I had a terrible habit of just helping my mother fill and close the wontons, then run off to watch tv, etc.
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Thread: Pork Wontons
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05-24-2009, 10:08 AM #18
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Last edited by shootingstar; 05-24-2009 at 10:10 AM.
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