I gave it about 20 minutes in the soy sauce before searing. It was really really tasty. I may make some more tonight!
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05-15-2009, 09:08 AM #1
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05-15-2009, 09:14 AM #2
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Sounds delicious! I'm going to have to try this one
The Shop-Rite near me sells 16 oz. packages of tofu that are divided into 2-8 oz sealed portions. It stays fresh, and was actually cheaper than a 16 oz. package of Nasoya. Perfect for small households!
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05-16-2009, 06:31 AM #3
Honky Nut Dodger
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Yum!
I will have to give this recipe a try.
The most effective way to do it, is to do it.
Amelia Earhart
2005 Trek 5000 road/Avocet 02 40W
2006 Colnago C50 road/SSM Atola
2005 SC Juliana SL mtb/WTB Laser V
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