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  1. #1
    Join Date
    Oct 2007
    Location
    MD
    Posts
    1,626
    My nephew, God rest his soul, made the greatest margaritas I've ever had! A couple days after he died, we noticed a blenderful of some in the freezer. We drank it and toasted him. I'll have to ask about the recipe, I just remember that there was a dash of beer in there, part of the secret.
    You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!

  2. #2
    Join Date
    May 2007
    Posts
    1,249
    For an extra delicious, classic margarita, I use

    1 oz layenda del milagro tequila blanco
    1/2 oz cointreau
    1 tablespoon of agave syrup
    And as much fresh squeezed lime juice as you like!

    I mean really, the strength is up to you. I like mine medium-weak, because otherwise I'll be a wreck.

    In my opinion, it's the agave syrup that really makes it.
    Help me reach my $8,000 goal for the American Lung Association! Riding Seattle to D.C. for clean air! http://larissaridesforcleanair.org
    http://action.lungusa.org/goto/larissapowers

 

 

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