I do have a "blue ribbon" winner of a Margarita but I can't share the recipe without then having to kill you
I am, however, very intrigued by the chipotle recipe...
spazz
I do have a "blue ribbon" winner of a Margarita but I can't share the recipe without then having to kill you
I am, however, very intrigued by the chipotle recipe...
spazz
no regrets!
My ride: 2003 Specialized Allez Comp - zebra (men's 52cm), Speedplay X5 pedals, Koobi Au Enduro saddle
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My nephew, God rest his soul, made the greatest margaritas I've ever had! A couple days after he died, we noticed a blenderful of some in the freezer. We drank it and toasted him. I'll have to ask about the recipe, I just remember that there was a dash of beer in there, part of the secret.![]()
You too can help me fight cancer, and get a lovely cookbook for your very own! My team's cookbook is for sale Click here to order. Proceeds go to our team's fundraising for the Philly Livestrong Challenge!
For an extra delicious, classic margarita, I use
1 oz layenda del milagro tequila blanco
1/2 oz cointreau
1 tablespoon of agave syrup
And as much fresh squeezed lime juice as you like!
I mean really, the strength is up to you. I like mine medium-weak, because otherwise I'll be a wreck.
In my opinion, it's the agave syrup that really makes it.
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