Agree on TJs produce. I grow it, get it from the local Farmer's Market or from the local grocery store. But for nifty, fun, tasty, usually all natural, often organic and inexpensive stuff, it's TJs.
Special loves: their peanut butter, garlic hummus, fruit cereal and trail mix bars, cheeses (and what a selection), lamb marinated in burgandy with pepper (easy roast one night, great leftover lamb sandwiches the next night), salsa, sun-dried tomatoes, frozen lunches - especially the eggplant parmesan and spinach lasagna - their puddings, No Pudge Fudge (just add yogurt, I cannot believe how rich it tastes), biscotti, Apple Blossoms, which we have with the soy vanilla ice cream, and oh, the gruyere and ham tart/pizza is to die for.
Now I am hungry.



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