I just discovered the Chinese herbal soup recipe my mother occasionally made and fed some of us. It was when we had mouth cankers..well, won't get into the Chinese folk medicine terms on this.

http://www.homemade-chinese-soups.co...cken-soup.html
Chinese wolfberries = gonji berries that is the hot chic thing these days. Not sure if other people even realize it has been used in herbal soups for centuries.

I actually appreciated having the soup as a kid. Only a small bowl was necessary to do its thing.