http://www.weightwatchers.com/food/r...recipeid=68081

A vegan friend sent me the link to this recipe. I'm not vegan, but often eat vegetarian meals, by preference.

This recipe is FABULOUS. I made it last night and it was easy, very fast and delicious. My only comment is that the recipe calls for 8oz of tofu to make 4 servings.

Tofu typically comes in 16oz tubs, so I doubled the recipe. I also doubled the serving. At 4 WW points, the double serving made a nice entree, accompanied by 1/2 of a baked acorn squash and a nice green salad.

Susan