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  1. #1
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    Oh... Oakleaf just reminded me of something.

    Yes amaebi is yummy. It's a bug you say?? same with crabs, lobster and longastinos??

    Okay so I like bugs. Spaking of which, land bugs. Oh just remembered, I love Escargot. But then, you are mostly eating butter, garlic, parsley and salt.

    BTW Oakleaf, I see your avatar is now a morel. Please and them over to me.
    Last edited by smilingcat; 05-11-2009 at 07:17 AM.

  2. #2
    Join Date
    Mar 2008
    Location
    Atlanta, GA
    Posts
    714
    I have one word... YUCK!
    ----------------------------------------------------
    "I never made "Who's Who"- but sure as hell I made "What's That??..."

  3. #3
    Join Date
    Mar 2008
    Location
    Los Angeles, CA
    Posts
    361
    My Chinese grandma eats turtle soup...there's a whole turtle in there, shell and all. Yuck.

    Anybody remember that dinner scene from Indiana Jones (was it even Indiana Jones?), where they cut open the snake and all the baby snakes slither out? I was a kid when I saw that, and to this day it still creeps me out.

  4. #4
    Join Date
    Jan 2009
    Location
    australia
    Posts
    392
    I had a good and interesting snack yesterday.
    Fried, compresses and healvily salted, garlicky and chilied seaweed. Ate the whole bag. About 300 cal for the whole bag. Yum yum , pigs bum!
    Conquering illness, one step at time.

  5. #5
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    "Fried and chilled"? Okay, you got me. That's gross.
    Speed comes from what you put behind you. - Judi Ketteler

  6. #6
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    I just discovered the Chinese herbal soup recipe my mother occasionally made and fed some of us. It was when we had mouth cankers..well, won't get into the Chinese folk medicine terms on this.

    http://www.homemade-chinese-soups.co...cken-soup.html
    Chinese wolfberries = gonji berries that is the hot chic thing these days. Not sure if other people even realize it has been used in herbal soups for centuries.

    I actually appreciated having the soup as a kid. Only a small bowl was necessary to do its thing.
    My Personal blog on cycling & other favourite passions.
    遙知馬力日久見人心 Over a long distance, you learn about the strength of your horse; over a long period of time, you get to know what’s in a person’s heart.

 

 

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