Quote Originally Posted by OakLeaf View Post
But medical grade glucose usually comes from corn and may have trace corn proteins. Which is as likely as wheat to sensitize an infant.

(And neither corn nor rice has gluten... )
I was tryin gto find where they make glucose from. I thought glucose was an end product sugar from digesting things like starches and grains?

How come some of my cat foods have 'rice gluten' and 'corn gluten' listed in the ingredients?