I love this recipe from Cooking Light. The waffles freeze well, so I make an extra batch while the waffle iron is out. They can be popped in the toaster just like those commercial waffles, but so much tastier. The berry syrup can be made from any berry (fresh or frozen) that you have on hand. I only use about half the maple syrup that the recipe calls for. Or serve with fresh sliced fruits, such as bananas or peaches, and whipped cream - just a dollop. Bon appetit!

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