Multigrain Waffles

[cylegoddess]

You think its killing you?Im allergic to waffles, nutella, chocolate and pnut butter.

I was holding off buying a mini waffle iron but I think it may be a priority now!
Im making those waffles; but with Quinoa flour, potato flour, egg yolks, honey and yogurt.

[short cut sally]

Thanks Susan and GLC for the recipes. With Susan's recipe, I have that stuff on hand. I will have to find some of that Bobs Red Mill Grain pancake/waffle mix for GLC's recipe. They sound yummy.
I've never tried Nutella, in fact, I just heard about it while doing a recent charity ride. They had little to go packets of Nutella. Then I went to a little cafe that recently opened and they served Nutella as a choice of spreads for toasts,bagels, etc. I brought the to go packet home but haven't opened it yet.
I like the banana's, nutella on crepes. That sounds good. I'm not sure if I should be listening to all the food ideas, doc just told me I needed to lose weight...

[crazycanuck]

Umm...if i don't have any oats handy will the recipe susan posted still be healthy? Can i still make them without that ingredient?

[sgtiger]

I love this recipe from Cooking Light. The waffles freeze well, so I make an extra batch while the waffle iron is out. They can be popped in the toaster just like those commercial waffles, but so much tastier. The berry syrup can be made from any berry (fresh or frozen) that you have on hand. I only use about half the maple syrup that the recipe calls for. Or serve with fresh sliced fruits, such as bananas or peaches, and whipped cream - just a dollop. Bon appetit!

http://find.myrecipes.com/recipes/re...cipe_id=596736

[Susan Otcenas]

Umm...if i don't have any oats handy will the recipe susan posted still be healthy? Can i still make them without that ingredient?

You'd need to replace it with something, not just omit it. Rye Flakes might work. Heck, for that matter, I bet 1 C of leftover cooked brown rice or wild rice would work too, although the rice would absorb a little less liquid than the dry oats would.

[short cut sally]

Susan, I tried that waffle recipe....oh my gosh, they are soooo goooood....I put real maple syrup on mine. I'm thinking honey would be good too.
I wasn't sure about the omission of butter, so I did half the butter. I think the next batch, I too will omit the butter. I like to go by the recipe first, then revamp as needed. I was lazy and mushed my nanners.
I'm having a little brunch at my house next week, these will be served.
Thanks for sharing.

[Susan Otcenas]

Jeff & I continue to work our way through this amazing waffle book. This weekend we had THREE different kinds of waffles.

Saturday night - pumpkin pie waffles. OMG, these were amazing, topped with chopped pecans, whipped cream and maple syrup.

Sunday morning - Smoked salmon, dill & onion waffles. Orgasmic. Topped with sour cream or cream cheese.

AND

Buckwhat, oatmeal & orange waffles, topped with low sugar orange marmalade or real maple syrup. So yummy.

We had overnight company, so we had alot of fun making these fun treats for everyone to share. We only have one waffle iron, so we kept each batch warm in the oven until there were enough to go around.

Wish I could eat like this *all* the time.

Susan

[Reesha]

If you think Nutella is good you should try making the real from-scratch Belgian stuff!

From what I understand they make it with dark, bitter chocolate, sweetened condensed milk and butter. It makes Nutella taste like putty! When I lived in Belgium, we'd buy it at the local creamery (they also sold raw milk, delicious ice cream, freshly made yogurt). Oh my!