Quote Originally Posted by smilingcat View Post
micro-greens to me are baby lettuce leaves. The leaves we collect are no more than 4 inches in length.
Ah, okay. I've always seen those referred to as "baby greens." When we get micro-greens in restaurants, they are just very large sprouts. Just the cotyledons, but allowed to grow larger than the sprouts you usually see, seed coats shed and rinsed away, and exposed to light to green them up. No true leaves yet. That's been consistent in at least four or five restaurants where we've had micro-greens.