Zensojourner- hope your dad will consider substituting some of the sugar with honey or sugarless applesauce instead of sugar. It's a serious amount there. He can't afford this impact on his health at his age.
Looking at all your different flours -- reminds me that we've been down to 1 c. of white flour--for past 4 wks. Just used as a sauce thickener. (His style of making sauce. I make my sauces differently.) But need that bigger bag of flour for focaccia later. We buy no other flour type for home.



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