hmmmm time to petition Trader Joes to carry their house brand again... (maybe it is still available in some stores?). It was just as smooth and tasty as Nutella, but had no added hydrogenated oil.
I actually tried making my own once too - ground up hazelnuts with chocolate chips and some neutral oil (probably canola or peanut). It was tasty enough, but the power of my little food processor wasn't enough to make it really smooth. (and it was very difficult to find hazelnuts with the skins removed in quantity)




WHY!!!! This sucks that we have to get the unhealthy stuff and Europe is leading the way with banning hydrogenated fat.
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