bread.

With the aspargus. But he really has to try them Ă* la flamande. That's with cleared butter, hard boiled egg, and parsley. So simple and delicate.

He also should try 'tomate crevettes'. That's tomatoes and gray shrimps.



Deserts same as in France: Chocolate mousse, rijstpap (kind of rice pudding), Brussels waffles (they are NOT breakfast). Don't ask for a belgian waffle (there's no such thing ) Dame Blanche, that's vanilla ice with whipped cream and a warm chocolate sauce.