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  1. #1
    Join Date
    Apr 2009
    Posts
    10
    Last summer I found "quinoa flakes" at a health food store. When cooked it was the consistency of grits and very tasty. I need to find some more of that.

  2. #2
    Join Date
    Jan 2009
    Location
    australia
    Posts
    392
    I made scones with quinoa flour mixed with potato flour ( more quinoa than potato, which is starchy).Also cookies, using honey.
    I cant eat grain, at all or rice or corn, so its a nice flour to bake with.
    Conquering illness, one step at time.

 

 

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