Last summer I found "quinoa flakes" at a health food store. When cooked it was the consistency of grits and very tasty. I need to find some more of that.
Last summer I found "quinoa flakes" at a health food store. When cooked it was the consistency of grits and very tasty. I need to find some more of that.
I made scones with quinoa flour mixed with potato flour ( more quinoa than potato, which is starchy).Also cookies, using honey.
I cant eat grain, at all or rice or corn, so its a nice flour to bake with.
Conquering illness, one step at time.