No specific ideas for you - I end up making 2 batches over the weekend (have trouble finding time during the week to have time to boil, cool and then incubate without staying up too late). 4 quart mason jars should do the trick for you (and I really prefer glass for yogurt - though I'm using plastic for now). Any way to make a 2nd batch mid-week?
CA
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Thread: Anyone use Yogurt Makers?
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04-22-2009, 04:41 AM #1
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04-22-2009, 04:52 AM #2
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Sounds like you and I are in the same boat. I don't have much time to babysit yogurt temps unless I stay up too late.
Originally Posted by CA_in_NC
Maybe I'm buying a second cooler tonight. But that would mean a second thermometer too (Yeah, I'm a control freak about things like this).
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