According to dearie, I am wrong, the southern Germans call them, 'berliners'.There's a way of pronouncing 'berliners' in German, that isn't so hard sounding as in English.
They are always made of yeast based dough, dusted with sugar and cinnamon and inside have a fruit jam filling.
I haven't yet tried a beignet in France.
German puff pastry is a completely different word than the French word for puff pastry, which I'm not even sure what the latter is. I would have to consult a dictionary for German to spell it out. Most definitely with Germans who speak English during the whole evening, it would be better to use the German puff pastry word. Just like the French, they too, are proud of the gourmet art and craft of handmade puff pastry from scratch.
There are certain concepts/words that denote historical legacy, cultural pride and craftsmanship/skill/artistry that originated in mother country, where it is better to learn and use the word for it when you are talking about that thing in English.




There's a way of pronouncing 'berliners' in German, that isn't so hard sounding as in English.
Reply With Quote