Wow, that boule is gorgeous!! Looks like it came from a bread book or food magazine!

I'm sooo hooked on this bread, Lisa! I don't think I'll ever go back to the old recipes I've been doing for decades! This is my 2nd batch as the first one turned into 3 mini loaves, now eaten with gusto by my household. This is still the basic recipe, except I changed out 1 cup of Seminole flour and added a sprinkling of brown sugar. I also do less salt, and coated it with olive oil than sprinkled it with Parmesan cheese and sea salt. Yummers! I know I HAVE to get the book soon...as for now, I'm collecting ideas from their site. Seriously, this is the best bread EVER! So easy, it's pure genius!