I used to make salad out of it - much like you would with macaroni. I basically threw everything into it, like celery, carrots, and a healthy dose of trail mix with raw cashews, almonds, sunflower/pumpkin seeds and dried cranberries.

I'd make a dressing out of extra virgin olive oil, apple cider vinegar and some honey to sweeten and voila, healthy salad.

I haven't made it in a while as I got sick the last two times I ate it and am afraid of eating it again. I'm thinking the grains were probably contaminated with mold or something but am still hesitant in trying it again.