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  1. #1
    Join Date
    Sep 2006
    Location
    Toltec, Arkansaw
    Posts
    512
    Quote Originally Posted by OakLeaf View Post
    I don't get how my Garmins report position as "X degrees, Y.YYY minutes."

    Why not either "degrees, minutes, seconds" or "X.XXXX degrees"?
    That's why I leave my "Varmint" set to UTM grids. At least then it measures in meters, which are a constant length, rather than a degree (which gets bigger as you get closer to the equator).

    When I lived in Germany several years ago, I got used to doing everything in meters, liters, and kilograms, but it was still nice to be able to stroll into the little local grocery store and ask for "ein halb Pfunde" of something, and the lady behind the counter still knew just what I was talking about. ;-)

    Tom

  2. #2
    Join Date
    Nov 2007
    Location
    Western Canada-prairies, mountain & ocean
    Posts
    6,984
    Quote Originally Posted by PscyclePath View Post
    When I lived in Germany several years ago, I got used to doing everything in meters, liters, and kilograms, but it was still nice to be able to stroll into the little local grocery store and ask for "ein halb Pfunde" of something, and the lady behind the counter still knew just what I was talking about. ;-)
    funde = 500 grams. A unique German measure which is not quite the imperial lb. Supposedly an older German measure.

    So you asked for 250 grams. Must have been chocolates or smoked salmon you asked for.

  3. #3
    Join Date
    Sep 2006
    Location
    Toltec, Arkansaw
    Posts
    512
    Quote Originally Posted by shootingstar View Post
    funde = 500 grams. A unique German measure which is not quite the imperial lb. Supposedly an older German measure.

    So you asked for 250 grams. Must have been chocolates or smoked salmon you asked for.
    Half a kilo, and since a kilo is roughly 2.24 pounds, it's close enough for me, at least ;-)

    And it was cold cuts, usually... or Wurst. Chocolates, I usually got the Lindt bars down at the train station. or the little chocolate covered jellies, typically bananas, oranges, or lemons. "twas good stuff, back then.

    Tom

  4. #4
    Join Date
    May 2007
    Location
    San Francisco, CA
    Posts
    564
    Another science nerd here. I find that my brain handles kilograms and celcius just fine at work. The instant I walk out the door, it flips back to lbs and F.

    The boyfriend is Canadian; he flips between km and miles like it's nothing, whereas I have difficulty with kilometers father than I can bike. When he told me something was 300k away, I squinted for a second and admitted "ok, one more time in real numbers...?"

    I still think of everything pressure in PSI, though. 3 bar doesn't sound like a lot, but eeeesh.

    -- gnat!

  5. #5
    Join Date
    Aug 2005
    Location
    Perth, Western Australia
    Posts
    5,316

    quart

    The Quinoa recipe I just cooked made me chuckle & wonder...I thought it was funny, odd & strange...

    Why is it that an American recipe would state you require a quart of liquid & then a cup of a non liquid item? Would it not make sense to use one measurement(ie: a cup) for both liquid & non liquid materials??



    Interesting....

  6. #6
    Join Date
    Sep 2007
    Location
    Uncanny Valley
    Posts
    14,498
    Quote Originally Posted by crazycanuck View Post
    The Quinoa recipe I just cooked made me chuckle & wonder...I thought it was funny, odd & strange...

    Why is it that an American recipe would state you require a quart of liquid & then a cup of a non liquid item? Would it not make sense to use one measurement(ie: a cup) for both liquid & non liquid materials??



    Interesting....
    Those aren't different systems, just different increments in the same system of volume measurement - a quart is four cups, a pint is two cups, a gallon is four quarts, a tablespoon is three teaspoons, four tablespoons is 1/4 cup.

    Where it DOES get confusing is in "ounces," which is both a unit of weight (1/16 pound) and of volume (1/8 cup or two tablespoons). So you have to specify "fluid ounces" or "ounces avoirdupois."
    Speed comes from what you put behind you. - Judi Ketteler

  7. #7
    Join Date
    Jan 2006
    Location
    Massachusetts
    Posts
    2,556
    The one I can't understand is that several years ago the scientific journals I publish in insisted that we no long use millibars as a unit of atmospheric pressure, but hectopascals (ie. 100 pascals), which are exactly the same thing. Now you find people who read "850 hPa" as "850 millibars", as if millibars just has a new abbreviation. Very odd that hecto-anything is considered a standard unit.

    I can generally deal with both English and metric units, but I absolutely cannot abide the Rankin scale.
    Oil is good, grease is better.

    2007 Peter Mooney w/S&S couplers/Terry Butterfly
    1993 Bridgestone MB-3/Avocet O2 Air 40W
    1980 Columbus Frame with 1970 Campy parts
    1954 Raleigh 3-speed/Brooks B72

 

 

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