Well then you don't want to know what goes on in any restaurant kitchen.Originally Posted by Veronica
But I digress.
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04-14-2009, 03:15 PM #1
zippadee-doo-dah
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2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
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04-14-2009, 03:38 PM #2
"Ride lots!"
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You're right. I don't. That's why we seldom eat out. That and I'm a good cook. Originally Posted by Zen
Veronica
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04-17-2009, 07:12 PM #3
zippadee-doo-dah
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What I had for dinner
free happy hour paella. But it wasn't a buffet, it was dished out individually.and it was gooood
Still the thought crossed my mind that it was made from the leftovers from patrons dinner plates
2008 Trek FX 7.2/Terry Cite X
2009 Jamis Aurora/Brooks B-68
2010 Trek FX 7.6 WSD/stock bontrager
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04-18-2009, 03:51 AM #4
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I woke up at 4:00am and couldn't get back to sleep, so I went to Hulu and watched "Supersize Me".
Holy CRAP, all I want for breakfast now is organic fruit!!
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