I'd replace the margarine with butter; butter is a natural product, margarine is hydrogenated oils + all sorts of other stuff. and eat smaller servings!
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Thread: Chocolate..
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04-13-2009, 05:55 AM #1
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04-13-2009, 05:57 AM #2
Just cyclist not linguist
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Just stick to your original recipe and eat less. Why compromise on the taste?
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04-13-2009, 11:57 AM #3
TimeTrial Wannabe
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Ok... got lured here by the thread title...
Originally Posted by papaver
And I have to agree with papaver... NEVER compromise on the taste (or how much you eat - just ride more
)
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04-13-2009, 12:02 PM #4
Just cyclist not linguist
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I got lured by the title too. I thought it was going to be a thread about belgian chocolate.
I'm almost certainly the only belgian female who isn't addicted to chocolate.
My cycling hero: http://www.cyclinghalloffame.com/rid...asp?rider_id=1
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04-13-2009, 03:58 PM #5
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Here, here! This is how to live life!Ok... got lured here by the thread title...
And I have to agree with papaver... NEVER compromise on the taste (or how much you eat - just ride more )
I like how you think.... and, er... eat!Everyone Deserves a Lifetime
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04-13-2009, 04:54 PM #6
zoom-zoom!
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i made chocolate pudding the other day...and bike 10 miles so that i could finish it off
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04-14-2009, 07:52 AM #7
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Make your chocolate super decadent and super rich.
slowly enjoy your confection. take time, savor the taste and the smell. Feel the creamy-ness in your mouth. Indulge slowly and enjoy your chocolate. You'll find that quality beats quantity all the time. Portion control it this way. and enjoy something really good instead of trying to make up for it in bulk.
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