Oh my gosh! I'm so sorry I missed this request. Here you go:
Amaranth Breakfast Porridge
1 cup amaranth
1 tsp. vanilla extract
2 Tbsp. honey
1/4 c. dried cherries or cranberries
1/4 c. slivered almonds
rice milk
Combine amaranth w/3 cups water in medium pot. Bring to boil, reduce to a simmer and cook for 20 minutes. Stir in vanilla, honey, cherries/cranberries, and almonds. Stir in rice milk if desired.
I seem to recall this making a pretty good size batch, but I really can't remember how many servings . . . Good luck!





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