The texture of our bread was amazing. The crust is crisp but tender. The crumb is moist, somewhat chewy and wonderful. They refer to the crumb as having a custard like quality which I think means that it's a little on the dense, rich side and less 'airy'.

When you pull it out of the oven, the crust audibly crackles in the cool air. Sooo neat!

Mmmm...I'm drooling just thinking about it.