I have to throw a shout out for Cooking Light magazine. Lots of good healthy recipes and a really nice variety of cultures represented (I love thai food and they've had some wonderful noodle dishes). I make many, many meals using their recipes (quite a few available online on their website too) and they're flexible enough to swap out ingredients you don't care for.

Healthy cooking AND portion control are the keys to healthy diet ... at least thats what works for me.