oo, sounds great! But what's "healthy table spread"? Sounds like a checked tablecloth to me
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03-28-2009, 08:13 AM #1
Grizzled
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Winter riding is much less about badassery and much more about bundle-uppery. - malkin
1995 Kona Cinder Cone commuterFrankenbike/Selle Italia SLR Lady Gel Flow
2008 white Nakamura Summit Custom mtb/Terry Falcon X
2000 Schwinn Fastback Comp road bike/Specialized Jett
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03-28-2009, 07:33 PM #2
like food and cycling
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Like wise ??? what is table spread? soft butter perhaps. looking at the recipe I would have to say its butter.
I know brits, Aussies, Kiwi's call bell pepper capsicum but table spread?? that's new to me.
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03-28-2009, 07:40 PM #3
Registered User
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some sort of "fake pasturized processed butter like product" LOL
Last edited by withm; 03-29-2009 at 05:35 AM.
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03-28-2009, 10:11 PM #4
Home of pea gravel
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table spread
It's sort of like margarine/butter but healthier. The one I used is called a "dairy blend" of butter & canola oil made by Capel. I bought it because it seemed like the healthiest one. I don't use it very often as i don't put spread on my sandwiches.
What would you guys call this?
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03-29-2009, 03:37 PM #5
Small world, big life!
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I call it butter! I don't use margarine.
Karen~~~~~~~~~~~~~~~~~~~~~~~~~~
insidious ungovernable cardboard
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03-30-2009, 01:16 PM #6
just call me wilma
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Sounds a little like Smart Balance or "I Can't Believe Its Not Butter"...yes, Amercians have stupid names for this, too.
Basically, no trans fat butter substitute... there are quite a few on the market now.
Thanks for the recipe - it sounds good. I would think that with the moisture in pears, you could probably skip the spread part of it, too. I'm storing this one away for the fall when I'm begging for ways to use up our pears!
My new non-farm blog: Finding Freedom
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04-01-2009, 07:03 AM #7
Dodging the potholes...
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Same here!
Originally Posted by GLC1968
I'm storing this one away for the fall when I'm begging for ways to use up our pears!2011 Surly LHT
1995 Trek 830
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