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  1. #46
    Join Date
    Sep 2007
    Location
    Boston, MA
    Posts
    646

    Hmmm

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    Quote Originally Posted by jesvetmed View Post
    Funny, I think we all have similar tastes.
    My new favorite: Sliced apples, peanut butter on a whole wheat tortilla, with a little honey drizzled over it all. Roll it up and NUMMY! a little messy sometime, though
    I wonder if you could cut the apple slices into cubes and use a peeler to dig a small place on one of the sides to put peanut butter so it would be easier to eat on a bike
    Ana
    * * * * * * * * * * * * * *
    2009 Lynskey R230
    Trek Mountain Track 850

  2. #47
    Join Date
    Apr 2006
    Posts
    3,867
    I roll bananas and peanut butter up in a tortilla and slice it. Not for the bike. Kids love it. My son calls it banana sushi.

    Karen
    ~~~~~~~~~~~~~~~~~~~~~~~~~~
    insidious ungovernable cardboard

  3. #48
    Join Date
    Jul 2007
    Location
    foothills of the Ozarks aka Tornado Alley
    Posts
    4,193
    I dip a banana in melted smooth peanut butter.
    Nutella by the spoonful every now and then.

  4. #49
    Join Date
    Jul 2004
    Posts
    2,609
    Quote Originally Posted by Susan Otcenas View Post
    2 cups canned garbanzo beans, drained
    1/3 cup tahini
    1/4 cup lemon juice
    1 teaspoon salt
    2 cloves garlic, halved (or more, to taste!)
    1 tablespoon olive oil

    Throw the whole shebang in your food processor and blend until smooth.

    I loooooove hummus and this is a very easy, very tasty recipe.

    Enjoy!

    Susan
    Hey! That's my recipe too! I got it from the Frugal Gourmet - years before hummus became so popular.
    For 3 days, I get to part of a thousand other journeys.

  5. #50
    Join Date
    Mar 2009
    Posts
    46
    I find I always loveeee a good drink (sorry not a snack!)

    I love agave nectar and lemon juice in water, as a lemonaide. Mushed up strawberries can be added for a great strawberry lemonaide.

    Apple butter in soda water (plain fizzy water) or mineral water is amazing too.

    Cheers

  6. #51
    Join Date
    Jun 2005
    Location
    Colorado
    Posts
    1,627
    With fruit becoming more available I would have to say green grapes or strawberries with a handful of nuts. yumm

  7. #52
    Join Date
    Jul 2007
    Location
    Rhode Island
    Posts
    1,365
    On bike treats from Whole Foods Family cookbook (La Leche League), slightly altered:

    mix together dry:
    .5 cup pecans or walnuts, chopped
    .5 cup almonds, finely chopped
    1 cup carob or chocolate chips
    1 cup peanuts
    1 cup raisins
    .5 cup dried cranberries or apricots or what have you.
    1 cup whole wheat flower
    1/4 cup wheat germ (or, if you don't have it on hand, add grape nuts or corn flakes, crushed.)
    pinch nutmeg
    pinch salt

    mix 1 cup rolled oats with 1/2 cup very hot water, let sit.

    Cream together:
    1 stick unsalted butter, softened
    1 egg
    1/2 cup honey
    1 cup peanut butter

    Mix all together in big bowl. Transfer to greased 9 x 13 baking pan and bake at 350 for 15-20 minutes (until edges pull away a bit.) Let cool. Cut into bars. Can be frozen (and actually, travel better after being chilled. We freeze in 4-bar allotments for 2 people per ride.) Entire thing is 1200 cals so determine cals per bar by how many you cut up.
    I can do five more miles.

  8. #53
    Join Date
    Dec 2007
    Location
    St. Pete, FL
    Posts
    1,101
    Quote Originally Posted by Tuckervill View Post
    I roll bananas and peanut butter up in a tortilla and slice it. Not for the bike. Kids love it. My son calls it banana sushi.

    Karen

    Sounds YUMMY! But I am sure this is beyond my snack points for Weight Watchers (yep, trying that thing again!)
    katluvr

 

 

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