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  1. #1
    Join Date
    Aug 2008
    Location
    Bay Area, CA
    Posts
    550
    I was basing what I feed Jimmy on several different articles based on 55 pound dogs (he's 60, so I figured it'd be similar). But as each dog is different, it's really a matter of experiment. Jimmy was starting to look a little slimmer (he's probably about 5 pounds overweight, but as Aussies tend to gain weight easily, I want to keep that under control), but after the past two days, he's been bulking up again. I cut about 1/4 cup of what I feed him to see if that does anything. If not, then I'll cut a little more. But I don't want to starve the poor guy either, so I'll do it slowly.
    Christine
    Life is not measured by the number of breaths we take, but by the moments that take our breath away.

    Cycle! It's Good for the Wattle; it's good for the can!

  2. #2
    Join Date
    Sep 2008
    Posts
    2,545
    I've temporarily suspended my raw feeding experiment. I did try the Nature's Variety and it seemed excellent (though pricey). I've learned that I have to do lots more research to find affordable meat sources that will work for me (Manhattan apartment, no freezer, no car). There is a Yahoo group on NYC raw feeding that will probably be useful.

    Another discouraging point: Lloyd was thrilled when I brought home kibble. It wasn't even dinnertime, and he's not the most food-motivated dog. I did a whole clicker session with kibble and he worked his little heart out for that stuff. I resisted calling him an ingrate, realizing he doesn't know how far I have traveled and how much I have spent. Sigh.

    Pam

 

 

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