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  1. #1
    Join Date
    Mar 2006
    Location
    Boulder
    Posts
    930
    I made plain gnocchi, doubled the batch and froze alot of it so I could have it for multiple meals. I just made different sauces to go with it, once a red win ragu and another time a browned butter spinach sauce.

    I have a recipe for sweet potato gnocchi that I'm dying to try...

  2. #2
    Join Date
    Mar 2007
    Location
    Troutdale, OR
    Posts
    2,600
    Quote Originally Posted by Kimmyt View Post

    I have a recipe for sweet potato gnocchi that I'm dying to try...
    Light bulb just glowed in my head. I do have a half of a sweet potato all cooked up. Was thinking of mashing and baking it again with honey, butter cinnamon, powdered clove, powdered ginger but sweet potato gnocchi sounds delish. Make some ghee add some whole sage leaves and coat gnocchi.

    Thanks! I'll try this tonight.

  3. #3
    Join Date
    Sep 2008
    Location
    Atlanta, GA
    Posts
    230
    That sounds wonderful! Let us know how it turns out and please pass on the recipe. Love gnocchi and love sweet potatoes. I have a butternut squash in the fridge. . . hmm, I wonder how that would work?

  4. #4
    Join Date
    Jul 2007
    Location
    Rhode Island
    Posts
    1,365
    want recipe!
    I can do five more miles.

 

 

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