pizza crust sticky?

Use a baking brick/stone "sheet" underneath your pizza for that stone hearth baking feel. The baking brick wicks the moisture away from the pizza and makes the crust drier.

My sister bought me a special pizza baking dish. Big round thing with 1" lip all the way around. The bottom of the pan had hundreds of 1/8" diameter hole to allow for the moisture to escape from the pizza. This will keep the crust from becoming sticky.

I think your recipe is probably fine.

I get carried away with Sicillian style. bell peppers, roasted chicken, mushroom, onion, ... yummo