Sushi eating etiquette

[PamNY]

If you want a special experience, put yourself in the hands of the chef. In Japanese its called "omakase" (I trust you or its up to you). You get what the chef feels like serving you - many time things you won't see on the menu and the things the chef feels most proud of.

Definitely good advice. Developing a good relationship with one or more of the chefs at your favorite restaurant is lots of fun. I was quite spoiled for years and years by a talented gentleman who moved on to a restaurant I can't afford. I do miss those days.

Pam