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  1. #1
    Join Date
    Jun 2005
    Location
    Wisconsin
    Posts
    1,139
    Pam - sorry it took so long to respond. I haven't been good at checking in.

    Anyway, the raw food I've used is called Natures Variety. Check www.naturesvariety.com

    Hope that helps.
    Dar
    _____________________________________________
    “Minds are like parachutes...they only function when they are open. - Thomas Dewar"

  2. #2
    Join Date
    Aug 2008
    Location
    Bay Area, CA
    Posts
    550
    I just wanted to say that this thread has convinced me to go raw. I've been hovering on the edge for a while - fed a home cooked diet to my Eskie who had cushings and diabetes because the canned the vet recommended had no food in it, only isolates and other chemicals! She lived a lot longer than my vet thought she would. Jimmy benefited from that too but when Kimo died, I stopped and he started getting fat on the commercial food - even the high quality stuff.

    So far he LOVES it. I started simple with chicken parts, and veggies mixed with egg and shell, but I'm slowly adding more things. This morning he had sardines with his veggies and lapped those up like it was nothing. So far his digestive track is happy. I had to laugh last night though because I was going out and wanted to get his food ready so that I could leave. I took the veggie mix and put it in his bowl, then got the chicken out and he started dancing around. I have never seen him so excited to eat in my life. Now, this is a dog who adores food, so that's saying a lot. I need to cut back on the amount - he's not finishing everything. So, I'll play around with that until I get it right. But I have to admit that it takes a lot less time and effort than I thought (much less than the home cooked), and it's a ton cheaper than buying the commercial done raw.
    Christine
    Life is not measured by the number of breaths we take, but by the moments that take our breath away.

    Cycle! It's Good for the Wattle; it's good for the can!

  3. #3
    Join Date
    Nov 2005
    Location
    Between the Blue Ridge and the Chesapeake Bay
    Posts
    5,203
    Christine, how did you determine how much to feed? (I haven't gone on line to do all the research I need to yet, but it's on my list!)

  4. #4
    Join Date
    Aug 2008
    Location
    Bay Area, CA
    Posts
    550
    I was basing what I feed Jimmy on several different articles based on 55 pound dogs (he's 60, so I figured it'd be similar). But as each dog is different, it's really a matter of experiment. Jimmy was starting to look a little slimmer (he's probably about 5 pounds overweight, but as Aussies tend to gain weight easily, I want to keep that under control), but after the past two days, he's been bulking up again. I cut about 1/4 cup of what I feed him to see if that does anything. If not, then I'll cut a little more. But I don't want to starve the poor guy either, so I'll do it slowly.
    Christine
    Life is not measured by the number of breaths we take, but by the moments that take our breath away.

    Cycle! It's Good for the Wattle; it's good for the can!

  5. #5
    Join Date
    Sep 2008
    Posts
    2,545
    I've temporarily suspended my raw feeding experiment. I did try the Nature's Variety and it seemed excellent (though pricey). I've learned that I have to do lots more research to find affordable meat sources that will work for me (Manhattan apartment, no freezer, no car). There is a Yahoo group on NYC raw feeding that will probably be useful.

    Another discouraging point: Lloyd was thrilled when I brought home kibble. It wasn't even dinnertime, and he's not the most food-motivated dog. I did a whole clicker session with kibble and he worked his little heart out for that stuff. I resisted calling him an ingrate, realizing he doesn't know how far I have traveled and how much I have spent. Sigh.

    Pam

 

 

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